Edad
6Años
Color
Country of origin Grecia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Farro sourdoughstarter
desde 2018
Características
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
método de trabajo
1