Età
29Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
83%
17%
Liquido
Farina
Altro
cj1995
dal 1995
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
Caratteristiche
when is stored in freezer will take quit long period to wake up again.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 33% Wheat
- 50% Water
- 17% Grape
Ingredienti per il rinfresco
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
Metodo di lavorazione
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
