Mixture

83%
17%
Liquid Flour Other
cj1995

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Since 1995

I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.

Characteristics

when is stored in freezer will take quit long period to wake up again.

Taste & flavour

cj1995 top shot
cj1995 jar shot

Recipe

Starting ingredients

  • 33% Wheat
  • 50% Water
  • 17% Grape

Feeding ingredients

  • 67% Water
  • 33% Wheat
1
67% Water 33% Wheat

Working method

1
33% Wheat 50% Water 17% Grape

Result

Brioche

Classic brioche with sourdough starter. 48th hours
cj1995 Brioche first overview
cj1995 Brioche second slice

Preserve your sourdough for the future

Create your own Explore sourdough library