Idade
29anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
83%
17%
Líquido
Farinha
Outro
cj1995
desde 1995
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
Características
when is stored in freezer will take quit long period to wake up again.
Sabor
Receita
Ingredientes iniciais
- 33% Wheat
- 50% Water
- 17% Grape
Ingredientes para alimentar
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
Método de trabalho
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
