Yaşı
29Yıllık
Rengi
Kaynak ülke Finlandiya
Lezzet
ve Tat
Karışım
83%
17%
Sıvı
Un
Diğer
cj1995
1995 'dan beri
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
Özellikleri
when is stored in freezer will take quit long period to wake up again.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 33% Wheat
- 50% Water
- 17% Grape
Besleme malzemeleri
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
Çalışma yöntemi
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
