Lievito madre perfetto
Età
7Anni
Colore
Paese di origine India
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ancient
dal 2017
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Caratteristiche
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80% Kudrat wheat
Ingredienti per il rinfresco
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Metodo di lavorazione
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Commenti
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking