Massa mãe perfeita

Mistura

100%
Líquido Farinha Outro
Ancient

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health

Características

Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.

Sabor

Ancient  top shot
Ancient  jar shot
Ancient  front shot
Ancient  rising shot

Receita

Ingredientes iniciais

  • 80% Kudrat wheat

Ingredientes para alimentar

  • g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10

Método de trabalho

1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat

Result

Sourdough loaves and pizza

Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Ancient  Sourdough loaves and pizza  first overview
Ancient  Sourdough loaves and pizza  second overview
Ancient  Sourdough loaves and pizza  first slice
Ancient  Sourdough loaves and pizza  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Very happy to register my starter :) hope to visit one day “quest for sourdough “

Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking