100% VOLLSTÄNDIG

Mischung

100%
Flüssigkeit Mehl Weitere
Ancient

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

seit 2017

It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health

Charakteristische Eigenschaften

Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.

Geschmack und Aroma

Ancient  top shot
Ancient  jar shot
Ancient  front shot
Ancient  rising shot

Rezept

Zutaten für den Starter

  • 80% Kudrat wheat

Zutaten für die Auffrischung

  • g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10

Aufarbeitung

1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat

Ergebnis

Sourdough loaves and pizza

Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Ancient  Sourdough loaves and pizza  first overview
Ancient  Sourdough loaves and pizza  second overview
Ancient  Sourdough loaves and pizza  first slice
Ancient  Sourdough loaves and pizza  second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

Very happy to register my starter :) hope to visit one day “quest for sourdough “

Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking