COMPLÉTÉ À 100%

Mélange

100%
Liquide Farine Autres
Ancient

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health

Caractéristiques

Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.

Goût et saveur

Ancient  top shot
Ancient  jar shot
Ancient  front shot
Ancient  rising shot

Recette

Ingrédients de base

  • 80% Kudrat wheat

Ingrédients pour nourrir le levain

  • g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10

Méthode de travail

1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat

Result

Sourdough loaves and pizza

Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Ancient  Sourdough loaves and pizza  first overview
Ancient  Sourdough loaves and pizza  second overview
Ancient  Sourdough loaves and pizza  first slice
Ancient  Sourdough loaves and pizza  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Very happy to register my starter :) hope to visit one day “quest for sourdough “

Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking