It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Goût et saveur
Ingrédients de base
- 80% Kudrat wheat
Ingrédients pour nourrir le levain
- g 10