Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Stephen J
Depuis 2019
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
Caractéristiques
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
Goût et saveur
Recette
Ingrédients de base
- 100g Tap water
- 100% Ap
Ingrédients pour nourrir le levain
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
Méthode de travail
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!