Edad
5Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Stephen J
desde 2019
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
Características
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
gusto
Receta
Ingredientes de partida
- 100g Tap water
- 100% Ap
ingredientes de alimentación
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
método de trabajo
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!