Mistura

50%
50%
Líquido Farinha Outro
Stephen J

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I love to bake all kinds of bread, but appreciate the challenge of sourdough.

Características

The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!

Sabor

Stephen J jar shot
Stephen J rising shot

Receita

Ingredientes iniciais

  • 100g Tap water
  • 100% Ap

Ingredientes para alimentar

1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.

Método de trabalho

1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water 100% Ap
2

Result

Sourdough pancakes

The fluffiest pancakes ever!

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library