Âge
3Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
LaForge
Depuis 2021
I love the taste, craft, and tradition. I also love the self reliance aspect of it.
Caractéristiques
Has a nice strong tang and sweet milky flavor. Depending on my levain build, the resulting bread can be anywhere from mildly to intensely sour.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I feed twice daily. Current RT is 24C.
When I leave it in the fridge, I feed it weekly.
Remove all but a Tablespoon. Add 50g each flour and 100g water filtered from my Berkey filter.
Méthode de travail
1
Currently Laforge is a 1:1 All purpose : Rye flour at 100% hydration. It easily triples or more when fed.
Result
