LaForge recipe

LaForge

asheville, Estados Unidos

Mezcla

Unknown
Líquida Harina Otros
LaForge

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desde 2021

I love the taste, craft, and tradition. I also love the self reliance aspect of it.

Características

Has a nice strong tang and sweet milky flavor. Depending on my levain build, the resulting bread can be anywhere from mildly to intensely sour.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
I feed twice daily. Current RT is 24C. When I leave it in the fridge, I feed it weekly. Remove all but a Tablespoon. Add 50g each flour and 100g water filtered from my Berkey filter.

método de trabajo

1
Currently Laforge is a 1:1 All purpose : Rye flour at 100% hydration. It easily triples or more when fed.

Result

LaForge  first overview
LaForge  second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca