Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Go-go
Depuis 2020
I've always wanted to try it and the pandemic seemed like a good time to try
Caractéristiques
She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.
Méthode de travail
1
My starter is 100% hydration fed with organic all purpose flour
Result
No knead sourdough
Simple boule
Commentaires
Gogo has been a great starter and produced many wonderful breads for our family and friends