Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Go-go
dal 2020
I've always wanted to try it and the pandemic seemed like a good time to try
Caratteristiche
She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.
Metodo di lavorazione
1
My starter is 100% hydration fed with organic all purpose flour
Result
No knead sourdough
Simple boule
Commenti
Gogo has been a great starter and produced many wonderful breads for our family and friends