Mistura

Unknown
Líquido Farinha Outro
Go-go

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desde 2020

I've always wanted to try it and the pandemic seemed like a good time to try

Características

She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.

Método de trabalho

1
My starter is 100% hydration fed with organic all purpose flour

Result

No knead sourdough

Simple boule

Pizza

cinnamon raisin bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Gogo has been a great starter and produced many wonderful breads for our family and friends