My Starter  recipe

My Starter

North Dumfries Twp., Canada

Mixture

100%
Liquid Flour Other
My Starter

Preserva tu masa madre para el futuro

Create your own Explore sourdough library

Since 2014

Curiosity

Characteristics

Off white in colour, consistency like pancake batter, holes (bubbles|) throughout. Doubles at room temp in approx. 8 hours, 6 hours in summer when room temp is 25*.

Taste & flavour

Recipe

Starting ingredients

  • 100% Well water
  • 100% Hard white bread flour
  • % Lemon juice

Feeding ingredients

1
Weigh starter. Stir into starter 50% the weight of the starter: in warm water mixed with a few drops lemon juice, and the same amount by weight of hard white bread flour, for a total addition of 100% the weight of the starter. For example, to 100 g starter, add 50 g water, and 50 g bread flour.

Working method

1
50 g water, a couple of drop of lemon juice, and 50 g hard white bread flour. Feed every 12 hours and keep at room temp (approx 21-25* C) until starter is doubling in size at every feeding.
100% Well water 100% Hard white bread flour % Lemon juice

Preserva tu masa madre para el futuro

Create your own Explore sourdough library