Mélange

100%
Liquide Farine Autres
My Starter

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2014

Curiosity

Caractéristiques

Off white in colour, consistency like pancake batter, holes (bubbles|) throughout. Doubles at room temp in approx. 8 hours, 6 hours in summer when room temp is 25*.

Goût et saveur

Recette

Ingrédients de base

  • 100% Well water
  • 100% Hard white bread flour
  • % Lemon juice

Ingrédients pour nourrir le levain

1
Weigh starter. Stir into starter 50% the weight of the starter: in warm water mixed with a few drops lemon juice, and the same amount by weight of hard white bread flour, for a total addition of 100% the weight of the starter. For example, to 100 g starter, add 50 g water, and 50 g bread flour.

Méthode de travail

1
50 g water, a couple of drop of lemon juice, and 50 g hard white bread flour. Feed every 12 hours and keep at room temp (approx 21-25* C) until starter is doubling in size at every feeding.
100% Well water 100% Hard white bread flour % Lemon juice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque