Alter
4Jahre
Farbe
Ursprungsland Italien
Geschmack
und Aroma
Mischung
33%
66%
Flüssigkeit
Mehl
Weitere
KaDa
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The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Charakteristische Eigenschaften
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 66% White wheat flour
- 33% Water
Zutaten für die Auffrischung
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Aufarbeitung
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water