Mélange

33%
66%
Liquide Farine Autres
KaDa

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Depuis 2020

The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.

Caractéristiques

It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.

Goût et saveur

Recette

Ingrédients de base

  • 66% White wheat flour
  • 33% Water

Ingrédients pour nourrir le levain

  • 100% Flour
  • 50% Water
1
I weight the total sourdough mass. Then I keep the amount ( X) that I want to refresh. Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water

Méthode de travail

1
I used white wheat flour of low or medium strength into the sourdough. I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque