Età
4Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
33%
66%
Liquido
Farina
Altro
KaDa
dal 2020
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Caratteristiche
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 66% White wheat flour
- 33% Water
Ingredienti per il rinfresco
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Metodo di lavorazione
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water