2013 'dan beri
I could not eat yeast anymore :(
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Lezzet ve Tat
- 100% Flour kbl100
- 80% Water
White sourdough 80% hydration Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100 80% Water