混合物

100%
流体 其他
Manci

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自2013以来

I could not eat yeast anymore :(

特性

It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)

味道

配方

起始配料

  • 100% Flour kbl100
  • 80% Water

喂养配料

1

制作方法

1
White sourdough 80% hydration Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100 80% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library