Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Tamdi

Since 2015

I wanted to go back to the roots to understand the essence of baking.

Characteristics

Tamdi is a rather mild sourdough.

Taste & flavour

Tamdi top shot
Tamdi jar shot
Tamdi front shot

Recipe

Starting ingredients

Feeding ingredients

  • 400g Tamdi
  • 300g Flour
  • 100g Spelt flour
  • 400g Water
1
Mix all ingredients
400g Tamdi 300g Flour 100g Spelt flour 400g Water

Working method

1

Result

Tamdi  first overview
Tamdi  second overview

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