Mixture

Unknown
Liquid Flour Other
Supritty

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Since 2020

the taste

Characteristics

It gives a very nice crust,

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100g Old sourgdough
  • 100g Water (tab, 30°)
  • 80g Wholemeal Wheat Flour
  • 20g Undefined
1
Take 100g old sourdough mix it with 100g tabwater ( around 30°). Add 80g whole wheat flower, ( Camp Remy, grinded at Artemeersmolen, Poeke) and 20g whole rye flower ( artemeersmolen). Mix it well, let it stand on the kitchencounter untill doubled.
100g Old sourgdough 100g Water (tab, 30°) 80g Wholemeal Wheat Flour 20g Undefined

Working method

1

Result

Supritty

Bread Pizza pancakes foccacia

Preserve your sourdough for the future

Create your own Explore sourdough library