Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
65%
21%
14%
Liquid
Flour
Other
'Ronie
Since 2020
COVID
Characteristics
sour, but not too sour, hearty; responds best at 80degrees proofing.
Taste & flavour
Recipe
Starting ingredients
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
Feeding ingredients
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
Working method
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter