Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
65%
21%
14%
Liquido
Farina
Altro
'Ronie
dal 2020
COVID
Caratteristiche
sour, but not too sour, hearty; responds best at 80degrees proofing.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
Ingredienti per il rinfresco
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
Metodo di lavorazione
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter