The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Taste & flavour
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour 5% Whole Rye Flour 50% Water