Mixture

50%
50%
Liquid Flour Other
Makocha

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Since 2002

Characteristics

it has 150 years old history - legend

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye flour
  • 50% Water

Feeding ingredients

  • 50% Rye flour
  • 50% Water
1
50% Rye flour 50% Water

Working method

1
very strong
50% Rye flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library