혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Makocha

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2002

특징

it has 150 years old history - legend

맛과 풍미

Recipe

Starting ingredients

  • 50% Rye flour
  • 50% Water

Feeding ingredients

  • 50% Rye flour
  • 50% Water
1
50% Rye flour 50% Water

Working method

1
very strong
50% Rye flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library