Age
3Years
Color
Country of origin Honduras
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bonci
Since 2021
I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.
Characteristics
It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1