Edad
3Años
Color
Country of origin Honduras
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bonci
desde 2021
I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.
Características
It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1