I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter was born.
It’s a lovely forgiving starter. Always tries to give its best. It’s nice and active after feeding but not overly exuberant! A pleasure to work with. It's more the consistency of porridge rather than "soupy"
Taste & flavour
- 100% Flour
- 95% Water
- 5% Organic italian chestnut honey
- 100% Filtered water
- 100% Organic flour