Bedda Matri recipe

Bedda Matri

High Barnet, Vereinigtes Königreich
100% VOLLSTÄNDIG

Mischung

100%
Flüssigkeit Mehl Weitere
Bedda Matri

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seit 2010

I've baked for many years but 10 years ago I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter was born.

Charakteristische Eigenschaften

It’s a lovely forgiving starter. Always tries to give its best. It’s nice and active after feeding but not overly exuberant! A pleasure to work with.

Geschmack und Aroma

Bedda Matri top shot
Bedda Matri jar shot
Bedda Matri front shot
Bedda Matri rising shot

Rezept

Zutaten für den Starter

  • 100% Flour

Zutaten für die Auffrischung

  • 100% Filtered water
  • 80% Organic strong white flour
  • 20% Organic stoneground rye flour
1
I only feed it before making bread. Depending on how much starter is left in its jar, I'll discard some (I'll make crackers or pancakes or flat breads with the discard I've saved). I'll add water, either 50g or 100g, depends on what I'm going to bake.
100% Filtered water
2
Then I add the same weight of flours as water, 80% organic strong white flour, 20% organic stoneground rye flour. Mix vigorously incorporating plenty of air. I then leave the jar on the kitchen counter overnight in what is generally a cool (north facing) kitchen. It has more a consistency of porridge rather than soupy. In the morning it has more than doubled and I use it to bake bread.
80% Organic strong white flour 20% Organic stoneground rye flour

Aufarbeitung

1
I don't remember the exact process I used but I do remember it took about a week of frequent feeding for the starter to establish itself. I remember it was a warm April that year (2010), the starter first went through a cheesey then vinegary phase before finally becoming fruity.
100% Flour

Ergebnis

Breads, brioche

I can use this starter for everything.
Bedda Matri Breads, brioche first overview
Bedda Matri Breads, brioche second overview
Bedda Matri Breads, brioche first slice
Bedda Matri Breads, brioche second slice

Pizza & focaccia

Again I use the same starter.
Bedda Matri Pizza & focaccia first overview
Bedda Matri Pizza & focaccia second overview
Bedda Matri Pizza & focaccia first slice
Bedda Matri Pizza & focaccia second slice

Other flatbreads

other flatbreads
Bedda Matri Other flatbreads first overview

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Kommentare

Beautiful fruity aromas, nice and predictable in use.