Age

2Years
Color

Country of origin Mexico

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Providencia

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Since 2017

Its my passion and my job. And specific Providencia is for an experiment at the CFBF

Characteristics

Providencia is a Mexican sourdough from the Jalisco, the Birote region.

Taste & flavour

Providencia top shot
Providencia jar shot
Providencia front shot
Providencia rising shot

Recipe

Starting ingredients

  • 200g Flour
  • 200g Water

Feeding ingredients

  • 100g Flour
  • 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour 100g Water

Working method

1
Mix Flour and water 1 / 1
200g Flour 200g Water

Result

loaf bread

Golden crust, open crumb with a great acidity
Providencia loaf bread first overview
Providencia loaf bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library