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Providencia

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dal 2017

Its my passion and my job. And specific Providencia is for an experiment at the CFBF

Caratteristiche

Providencia is a Mexican sourdough from the Jalisco, the Birote region.

Sapore e aroma

Providencia top shot
Providencia jar shot
Providencia front shot
Providencia rising shot

Ricetta

Ingredienti di partenza

  • 200g Flour
  • 200g Water

Ingredienti per il rinfresco

  • 100g Flour
  • 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour 100g Water

Metodo di lavorazione

1
Mix Flour and water 1 / 1
200g Flour 200g Water

Result

loaf bread

Golden crust, open crumb with a great acidity
Providencia loaf bread first overview
Providencia loaf bread second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library