Melvin Jr recipe

Melvin Jr

Annapolis, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

65%
35%
Liquid Flour Other
Melvin Jr

Since 2017

A love of bread.

Characteristics

Resilient and able to bounce back in short order, Melvin has proven himself capable of leavening any dough, at any time.

Taste & flavour

Recipe

Starting ingredients

  • 30% Whole wheat
  • 20% Bread flour
  • 100% Water
  • 10% Rye
  • 10% Tipo 00
  • 5% Spelt
  • 5% Amarant
  • 5% Semolina
  • 2% Emmer
  • 3% Buckwheat
  • 10% All purpose

Feeding ingredients

1
Liquid, mixed until the starter is dissolved - then add flour.

Working method

1
An eclectic mix of whatever flours I’m baking with has led Melvin Jr to an ever changing flavor profile.
30% Whole wheat 20% Bread flour 100% Water 10% Rye 10% Tipo 00 5% Spelt 5% Amarant 5% Semolina 2% Emmer 3% Buckwheat 10% All purpose

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