Age

2Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Lulu

Since 2017

Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.

Characteristics

Bubbly and sweet smelling.

Taste & flavour

Lulu top shot

Recipe

Starting ingredients

  • 100% Bakers flour
  • 100% Filtered water

Feeding ingredients

1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.

Working method

1
100% Bakers flour
2
100% Filtered water

Result

Crumpets

Sourdough crumpets.
Lulu Crumpets first overview

Sourdough loaf

Bread, fermented for 36hrs, room temp. Heavy knead. Result: soft crumb, sour with slight sweetness.
Lulu Sourdough loaf first overview
Lulu Sourdough loaf second overview
Lulu Sourdough loaf first slice
Lulu Sourdough loaf second slice

Preserve your sourdough for the future

Create your own