Idade
7anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Lulu
desde 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Características
Bubbly and sweet smelling.
Sabor
Receita
Ingredientes iniciais
- 100% Bakers flour
- 100% Filtered water
Ingredientes para alimentar
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Método de trabalho
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
