Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

95%
5%
Liquid Flour Other
Geuzeke

Since Unknown

Characteristics

Typische micro organisme van de rand rond Brussel (Pajotteland)

Taste & flavour

Geuzeke top shot
Geuzeke jar shot

Recipe

Starting ingredients

  • 100g Geuze
  • 90g Farine tradition t65
  • 10g Fleure de seigle

Feeding ingredients

  • 100g Moederdeeg
  • 90g Farin tradition t65
  • 10g Fleur seigle
  • 100g Water
1
100g Moederdeeg 90g Farin tradition t65 10g Fleur seigle 100g Water

Working method

1
Alles goed mengen
100g Geuze 90g Farine tradition t65 10g Fleure de seigle

Result

Geuzeke  first overview
Geuzeke  second overview

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