Fluffy recipe

Fluffy

Jasonville, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Fluffy

Since 2016

Just love all aspects of bread baking.

Characteristics

This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.

Taste & flavour

Recipe

Starting ingredients

  • 50% Apple juice
  • 50% Unbleached high gluten flour

Feeding ingredients

1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.

Working method

1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice 50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.

Result

Fluffy  first overview

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