Mélange

100%
Liquide Farine Autres
Fluffy

Préserver votre levain pour le futur

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Depuis 2016

Just love all aspects of bread baking.

Caractéristiques

This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.

Goût et saveur

Recette

Ingrédients de base

  • 50% Apple juice
  • 50% Unbleached high gluten flour

Ingrédients pour nourrir le levain

1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.

Méthode de travail

1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice 50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.

Result

Fluffy  first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque