年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
Fluffy
自2016以来
Just love all aspects of bread baking.
特性
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
味道
配方
起始配料
- 50% Apple juice
- 50% Unbleached high gluten flour
喂养配料
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
制作方法
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result