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Смесь
40%
40%
20%
жидкость
муку
Другой
Stonesoup
С 2005
The simplicity and magic
Характеристики
not too sour
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Old starter
- 100g Flour 1050
- 100g Water
Ингредиенты для обновления
- 50g Old starter
- 100g Water
- 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter
100g Water
100g Flour 1050
Метод работы
1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter
100g Flour 1050
100g Water