![incir recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_incir_rising_0.jpg?itok=PaInWoJf)
Смесь
50%
50%
жидкость
муку
Другой
incir
С 2017
I missed my childhood breads
Характеристики
Quick fermenting and cheesy, fruity flavor
Вкус и аромат
![incir top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_incir_top_1.jpg?itok=G-DS2FPi)
![incir jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_incir_jar.jpg?itok=aUdV2wj-)
![incir front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_incir_top.jpg?itok=UR9pcrnY)
![incir rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_incir_rising_0.jpg?itok=PaInWoJf)
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
1
Метод работы
1
50% Flour
50% Water
Result
Country Bread
500 gr flour
350 gr water
100 gr levain (%100 hidration)
10 gr salt
![incir Country Bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_incir_country_bread_entirely.jpg?itok=MLUGJsvQ)
![incir Country Bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_incir_country_bread_entirely_second.jpg?itok=oJUwKAOk)
![incir Country Bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_incir_country_bread_slice.jpg?itok=WMnemjx4)