Возраст
4года
цвет
Страна происхождения Ирландия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Il-Maltija
С 2020
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
Характеристики
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 25% Plain flour
- 25% Rye flour
- 50% Water
Ингредиенты для обновления
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
Метод работы
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.