Età
4Anni
Colore
Paese di origine Irlanda
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Il-Maltija
dal 2020
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
Caratteristiche
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Plain flour
- 25% Rye flour
- 50% Water
Ingredienti per il rinfresco
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
Metodo di lavorazione
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.