![Doreen recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doreen_top.jpeg?itok=bDoBVsSy)
Возраст
7года
цвет
Страна происхождения Австралия
![](/sites/all/modules/features/sourdough/images/countries/country-AU.jpg)
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Doreen
С 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Характеристики
Great aeration Soft tasty dough with a chewy crust
Вкус и аромат
![Doreen top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doreen_top.jpeg?itok=bDoBVsSy)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Метод работы
1