Edad
7Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Doreen
desde 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Características
Great aeration Soft tasty dough with a chewy crust
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
método de trabajo
1